The Rockpool Menu in Australia features an extraordinary selection of dishes that showcase the country’s diverse culinary heritage. It includes seafood, meat, and vegetarian options, all crafted with sophistication and precision to guarantee an unforgettable dining experience. Come and explore the exquisite flavours of Rockpool today!
What are the specials at Rockpool
Top 5 specials at Rockpool:
1. Caviar with Toast and Creme Fraiche -Sterling 120g
2. Wood Fire Grilled Maremma Quail with Smoked Cherry Tomatoes and Black Olives
3. Wood Fire Grilled Paspaley Pearl Meat with Desert Lime Salsa
4. Charcoal Roasted Seafood with Coconut, Chilli and Turmeric Broth
5. Milly Hill Lamb Chops and Cutlets with Traditional Mint Jelly
Rockpool offers a wide range of exquisite dishes, including seafood from the charcoal oven, charcoal-roasted baby globe artichokes, and house-made Cumberland pork sausages. The menu also features several Wagyu and grass-fed Angus beef options, as well as a variety of sides and salads.
Rockpool Menu Australia
Cold Bar | |
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Caviar with Toast and Creme Fraiche -Sterling 50g | A$185 |
Caviar with Toast and Creme Fraiche -Sterling 120g | A$440 |
Ars Italica, Royal Oscietra 30g | A$200 |
Ars Italica, Royal Oscietra 125g | A$675 |
Freshly Shucked Oysters with Mignonette Sauce -Merirnbula, NSW, Sydney Rock | A$6 |
Hiramasa Kingfish with Lemon, Black Sesame and Davidson Plum | A$29 |
Crudo of Snapper with Burnt Blood Orange and Four Pillars Gin | A$32 |
Salads & Other things | |
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Green and Red Velvet Lettuce, Avocado, Cherry Tomato and Jalapeno Chilli Salad | A$26 |
Roasted Baby Beetroot, Pencil Leeks with Tahini, Sorrel and Pistacchios | A$26 |
Stracciatella with Blackend Spring Greens and Broad Bean Pesto | A$26 |
Wood Fire Grilled Maremma Quail with Smoked Cherry Tomatoes and Black Olives | A$32 |
Steak Tartare with 12 Month Pyengana Cheddar and Potato Crisps | A$35 |
Joselito Iberico Jamon, Duroc Serrano Jamon and Fratelli Galloni Parma Prosciutto | A$39 |
House Smoked Berkshire Leg Ham with Grilled Pineapple, Onion Cream and Tonka Bean | A$26 |
Wood Fire Grilled Bone Marrow with Mushroom Crust and Herb Salad | A$34 |
Hot Starters | |
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Charcoal Roasted Baby Globe Artichokes with Green Grapes, Almonds and Rosemary | A$26 |
Wood Fire Grilled Paspaley Pearl Meat with Desert Lime Salsa | A$48 |
Wood Fire Asparagus with Flinders Island Scallop Butter | A$36 |
Fried Calamari* with Macadamia Tarator, Saltbush and Kampot Pepper | A$32 |
Charcoal Roasted Whole Prawns Peeled and Marinated | A$39 |
Charcoal Roasted Chorizo with Green Peppers, Okra and Black Beans | A$29 |
Charcoal Roasted Calamari withFermented Red Chili Salsa and Garlic Chives | A$32 |
Pasta | |
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Braised Bass Strait Octopus with Cavatelli, Tomato and Basil | A$28 |
Seared King Prawns with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins | A$39 |
Duck and Green Olive Ragu with Pappardelle and Pecorino | A$29 |
Beef Shin Ragu with Casarecce, San Marzano Tomatoes and Gremolata | A$32 |
Seafood from the Charcoal Oven | |
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John Dory | A$52 |
Hapuka | A$52 |
Swordfish | A$48 |
Eastern Rock Lobster with Herb Butter 1kg | A$215 |
Charcoal Roasted Seafood with Coconut, Chilli and Turmeric Broth | A$45 |
Main Plates | |
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Australian Wild Greens Spanakopita | A$49 |
Steak Diane Pie with Potato Puree (40 Minutes) | A$42 |
Cooked Over Fire | |
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Free Range Chicken with Peperonata and Roasted Almonds (50 Minutes) | A$45 |
Maremma Duck Breast with Grilled Mango | A$45 |
House Made Cumberland Pork Sausages with Burnt Onions, Borlotti Beans and Pork Jus | A$39 |
Bangalow Pork Chop with Curry Leaves, Black Peppercorns and Caramelised Whey | A$45 |
Milly Hill Lamb Chops and Cutlets with Traditional Mint Jelly | A$55 |
David BlackMore Wagyu | |
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Rib Eye on the Bone 450g 100 days | A$310 |
Sirloin 400g 100 days | A$250 |
Chuck Roll 350g 100 days | A$95 |
Topside 240g 8 days | A$52 |
Grass fed Angus | |
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Rump 350g 33 days | A$65 |
Coppertree Farms Friesian | |
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Rib Eye on the Bone 450g 71 days | A$85 |
Fillet 250g | A$65 |
Fillet ‘Minute Style’ with Cafe de Paris Butter 250g | A$65 |
Cape Grim 36m Grass Fed | |
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Rib Eye on the Bone 350g 84 days | A$79 |
Fillet 250g | A$65 |
Sides | |
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Boiled Mixed Greens with Olive Oil and Lemon | A$12 |
Charcoal Roasted Green and Yellow Flat Beans with Dill Oil and Ricotta Salata | A$15 |
Sauteed Zucchini with Burnt Tomato Jam and Pangrattato | A$14 |
Sauteed Mixed Mushrooms | A$18 |
Mushy Peas with Slow Cooked Egg | A$15 |
Sauteed Peppers with Garlic and Sherry Vinegar | A$18 |
Baby Carrots with Pedro Ximenez and Hazelnuts | A$18 |
Charcoal Roast Japanese Pumpkin and Sweet Potato with Garlic Yoghurt | A$16 |
Potato Puree | A$12 |
Fat Cut Chips | A$10 |
Potato and Cabbage Gratin | A$18 |
Sebago Potatoes Sauteed with Wagyu Fat, Garlic and Rosemary | A$18 |
Mac and Cheese (contains speck) | A$21 |
Side Salad | |
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Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette | A$12 |
Cucumber Salad with Rosemary, Garlic and Sunflower Seeds | A$12 |
Rockpool Menu FAQ’s
Does Rockpool serve breakfast ?
There is no indication on the menu that Rockpool serves breakfast.
Does Rockpool serve lunch ?
There is no information provided about whether Rockpool serves lunch or not, so we cannot determine if they have a lunch menu.
What’s the cheapest dish at Rockpool
The cheapest dish at Rockpool is Freshly Shucked Oysters with Mignonette Sauce, priced at A$6.
In conclusion,
Rockpool’s Australian menu is a testament to the diversity and richness of Australian cuisine. Drawing inspiration from the country’s unique landscape and cultural heritage, the menu features a wide range of dishes that showcase the finest local produce and ingredients.
From succulent meats and seafood to flavorful sides and desserts, each dish is crafted with care and skill, resulting in a truly memorable dining experience. Whether you’re a local or a visitor to Australia, Rockpool is a must-visit destination for anyone looking to explore the country’s culinary delights.