Cafe Sydney offers a delectable menu in Australia, ranging from fresh seafood to modern Australian cuisine. With stunning harbour views, diners can indulge in the finest dining experience while savouring the flavours of the city. Explore the menu and taste a piece of Sydney’s food culture.
What are the specials at Cafe Sydney
Top 5 specials at Cafe Sydney:
1) Salmon Carpaccio with cured salmon, bug tail, avocado cream, lime dressing, roe, and mint;
2) Grilled Western Australian Octopus with smoked chickpea eggplant cream, green olive dressing, and fig leaf;
3) Twice Cooked Goat Cheese Souffle with beetroot, parmesan, and red sorrel;
4) Wagyu Bresaola with Woodside buffalo milk curd, preserved fig, olive, and rosemary focaccia;
5) Tuna Tartare with Fraser Island spanner crab, aioli, nasturtium, and lemon dressing.
Cafe Sydney’s menu offers a range of seafood, meat and vegetarian dishes, with an emphasis on fresh, seasonal produce. Highlights include freshly shucked oysters, crustacean platters, and grilled fish dishes. Appetizers and salads feature imaginative flavor combinations like twice-cooked goat cheese souffle with beetroot and parmesan, while mains range from roasted duck breast to tandoori roasted salmon. A selection of naan breads and sides round out the menu.
Cafe Sydney Menu Australia
| Oyster | |
|---|---|
| Sydney Rock – Freshly shucked on ice with eschalot, chive, pinot grigio vinegar | A$6 |
| Pacific – Freshly shucked on ice with eschalot, chive, pinot grigio vinegar | A$6 |
| Crustacean | |
|---|---|
| Prawn (Regular Serv.)- Served chilled in the shell with mayonnaise, lemon | A$29 |
| Prawn (Large Serv.) – Served chilled in the shell with mayonnaise, lemon | A$45 |
| Crab (Regular Serv.) – Served chilled in the shell with mayonnaise, lemon | A$29 |
| Crab (Large Serv.) – Served chilled in the shell with mayonnaise, lemon | A$45 |
| Moreton Bay bug (Regular Serv.)- Served chilled in the shell with mayonnaise, lemon | A$36 |
| Moreton Bay bug (Large Serv.) – Served chilled in the shell with mayonnaise, lemon | A$58 |
| Crustacean Platter | |
|---|---|
| Oyster – Served chilled in the shell with mayonnaise, cocktail sauce, lemon | A$17 |
| Crab – Served chilled in the shell with mayonnaise, cocktail sauce, lemon | A$17 |
| Moreton Bay bug – Served chilled in the shell with mayonnaise, cocktail sauce, lemon | A$17 |
| Scampi – Served chilled in the shell with mayonnaise, cocktail sauce, lemon | A$17 |
| Prawn – Served chilled in the shell with mayonnaise, cocktail sauce, lemon | A$17 |
| Marron – Served chilled in the shell with mayonnaise, cocktail sauce, lemon | A$17 |
| Appetiser | |
|---|---|
| Twice cooked goat cheese souffle, beetroot, parmesan, red sorrel | A$28 |
| Black Angus beef carpaccio, truffle dressing, baby rocket, parmesan, caper, aioli | A$28 |
| Chilled corn soup, picked spanner crab, bottarga, crisp eschalot, basil oil | A$29 |
| Grilled Western Australian octopus, smoked chickpea eggplant cream, green olive dressing, fig leaf | A$29 |
| Salmon carpaccio, cured salmon, bug tail, avocado cream, lime dressing, roe, mint | A$30 |
| Grilled prawn, salt cod croquette, chorizo, romesco, radicchio, lemon, pine nut | A$30 |
| Tuna tartare, Fraser Island spanner crab, aioli, nasturtium, lemon dressing | A$30 |
| Wagyu bresaola, Woodside buffalo milk curd, preserved fig, olive, rosemary focaccia | A$30 |
| Salads | |
|---|---|
| Burrata, tomato, caperberry, extra virgin olive oil, aged balsamic | A$26 |
| Shaved cabbage, cos, white peach, pecorino, pine nut, buttermilk dressing | A$26 |
| Main Course | |
|---|---|
| Canaroli, faro & pearl barley risotto, roast mushroom, charred onion, pecorino, parsley oil, lemon thyme | A$38 |
| Pork belly, maple bacon, white bean macadamia puree, muscatel, apple, Pedro Ximenez dressing | A$39 |
| Tandoori roasted salmon, onion potato bhaji, spiced tomato, mint yoghurt, crisp onion | A$40 |
| Humpty Doo barramundi, confit tomato, asparagus, caper eschalot dressing, lemon mayonnaise | A$40 |
| John Dory, crab & bean minestrone, shellfish nage, basil oil | A$42 |
| Roasted duck breast, confit leg, fig walnut cream, silver beet, kale, star anise | A$44 |
| Queensland prawn, scallop, cauliflower yoghurt cream, samphire, nasturtium, lemon dressing | A$45 |
| Beef tenderloin, creamed potato, roasted onion, horseradish bone marrow butter | A$46 |
| Bread | |
|---|---|
| Sourdough roll, Pepe Saya butter | A$5 |
| Plain naan | A$4 |
| Garlic naan | A$4 |
| Spiced caramelised onion naan | A$5 |
| Goat cheese spinach naan | A$5 |
| Side | |
|---|---|
| Creamed potato | A$11 |
| Fries | A$10 |
| Rocket, cos, snow pea leaf, pomegranate, ricotta | A$12 |
| Seasonal leaves, herbs, olive oil, verjuice | A$11 |
| Sugar snap, broccoli, confit lemon butter, basil | A$12 |
Cafe Sydney Menu FAQ’s
Does Cafe Sydney serve breakfast ?
The provided menu does not include any breakfast options. Therefore, it can be assumed that Cafe Sydney does not serve breakfast.
Does Cafe Sydney serve lunch ?
It is not explicitly stated whether Cafe Sydney serves lunch or not. However, based on the menu items provided, it is likely that they do serve lunch as the menu includes appetizers, salads, and main course dishes. The menu features a range of seafood dishes, including oysters, prawns, and Moreton Bay bug, as well as meat dishes such as pork belly and beef tenderloin. There are also a variety of sides and bread options available. Overall, Cafe Sydney’s lunch menu appears to offer a range of high-end, contemporary Australian cuisine with a focus on seafood and meat dishes.
What’s the cheapest dish at Cafe Sydney
The cheapest dish at Cafe Sydney is the Sydney Rock Oyster at A$6.
In conclusion,
Cafe Sydney offers a diverse and exciting menu that showcases the best of Australian cuisine. From fresh seafood to classic meat dishes, there is no shortage of options that will satisfy any palate. With its stunning views of the Sydney Harbour and chic atmosphere, Cafe Sydney is the perfect spot for any occasion. We highly recommend trying out their signature dishes like the Kingfish Sashimi, the Wagyu Sirloin, and the Tasmanian Salmon. If you’re planning a visit, be sure to check their website for the latest menu offerings and to make a reservation. Don’t forget to leave a comment below for the latest menu!